Right Whey™ Creamy Chocolate 30 Servings Davinci Labs

RIGHT WHEY™ CREAMY CHOCOLATE (30)

Whey protein is a naturally complete protein that provides essential and non-essential amino acids to support healing, muscle building, muscle and tissue recovery, energy and the immune system.

High quality whey protein locally sourced from New York and New England dairy farmers! Whey protein is a naturally complete protein that provides essential and non-essential amino acids to support healing, muscle building, muscle and tissue recovery, energy and the immune system.* Whey protein is a great source of branched chain amino acids for muscle support, precursors for glutathione production as well as alpha-lactalbumin and immunoglobulins for immune system support

Suggested Use: As a dietary supplement, mix one heaping scoop (36.4 g) daily in 6-8 ounces of water, milk substitute or your favorite beverage, or as directed by your healthcare practitioner. For best results, serve cold and use shaker or blender.

Supplement Facts Serving Size 36.4 g (1 Heaping Scoop) Servings Per Container 30

Amount per Serving % Daily Value

Calories 140

Total Fat 2 g 3%†

Saturated Fat 1 g 5%†

Cholesterol 60 mg 20%†

Sodium 40 mg 2%

Total Carbohydrates 8 g 3%†

Dietary Fiber** 5 g 18%†

Protein 23 g 46%†

Calcium 270 mg 21%

Iron 1.4 mg 8%

Whey Protein Concentrate 28 g *

Digestion Resistant Maltodextrin (Fibersol®-2 brand) 2 g *

Stevia Leaf Extract 135 mg *

Percent Daily Values are based on a 2,000-calorie diet. Daily Value not established.

Other Ingredients: cocoa powder, guar gum, natural chocolate flavor, natural French vanilla flavor.

Contains: Milk.

**Dietary fiber from digestion resistant maltodextrin was tested using AOAC method #2009.01. Alternatively, AOAC method 2001.03 could be used.

Typical amino acid profile per serving.***

Isoleucine 1.34 g

Leucine 2.18 g

Lysine 1.93 g

Methionine 0.38 g

Phenylalanine 0.67 g

Threonine 1.34 g

Tryptophan 0.44 g

Valine 1.24 g

Histidine 0.36 g

Alanine 1.00 g

Arginine 0.48 g

Aspartic Acid 2.21 g

Cysteine/cystine 0.25 g

Glutamic Acid 3.78 g

Glycine 0.46 g

Proline 1.32 g

Serine 1.09 g

Tyrosine 0.50 g

Typical protein profile per serving.***

Alpha-Lactalbumin 4.33 g

Beta-Lactoglobulin 10.41 g

Glycomacropeptide 1.37 g

Immunoglobulin G 1.46 g

Bovine Serum Albumin 0.91 g

Lactoferrin 0.09 g

***Typical amino acid and protein values are an average representation of samples taken across the manufacturing process.