Pea Protein Powder - Hypoallergeni by Prescribed Choice
Pea Protein is a natural, vegetable-based protein powder derived from yellow peas (Pisum sativum). Yellow peas are more commonly known as "split peas" and are used extensively in food preparation such as in soups & purees.
Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns. We've chosen Pea Protein because it is a plant-based, hypoallergenic protein that yields a high biological value (65.4%). The BV is an accurate indicator of the biological activity of protein. It measures the actual amount of protein deposited per gram of protein absorbed.
High BV proteins are a better choice for increased nitrogen retention, enhanced immunity and IGF-1 (insulin like Growth factor) stimulation. They are superior for reducing lean tissue loss from various wasting states than proteins with a low BV score.
Through a clever extraction and purification process, our Pea Protein is concentrated from the normal level of 6% in fresh peas to 90% protein content. This unique process produces a protein powder that is highly soluble and easy to digest. Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose, cholesterol and other anti-nutritional factors.*
Benefits of Pea Protein
Non-GMO
Hypoallergenic
100% Gluten Free
Perfect for Vegans
100% Cholesterol Free
100% Plant-Based Protein
Highly Soluble & Easy to Digest
Source of Beneficial Amino Acids
Environmentally Friendly Source of Protein
Highly Suitable for Sustainable Agriculture
Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns. We've chosen Pea Protein because it is a plant-based, hypoallergenic protein that yields a high biological value (65.4%). The BV is an accurate indicator of the biological activity of protein. It measures the actual amount of protein deposited per gram of protein absorbed.
High BV proteins are a better choice for increased nitrogen retention, enhanced immunity and IGF-1 (insulin like Growth factor) stimulation. They are superior for reducing lean tissue loss from various wasting states than proteins with a low BV score.
Through a clever extraction and purification process, our Pea Protein is concentrated from the normal level of 6% in fresh peas to 90% protein content. This unique process produces a protein powder that is highly soluble and easy to digest. Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose, cholesterol and other anti-nutritional factors.*
Benefits of Pea Protein
